The nightly room rate includes a cooked breakfast made from seasonal, local produce.
Two fresh eggs cooked to your liking with bacon
add sausage, tomato, mushrooms and baked beans.
Two light fluffy pancakes topped with maple syrup and cream.
Zuchinni, Corn and Feta Fritters with Bacon and Poached egg
Toasted English Muffin with either Ham or Smoked Salmon topped with poached eggs and Hollandaise sauce
*Menu is subject to change without notice and is subject to availability of seasonal produce.
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